Direct records of how early people cooperated are thin, so historians and anthropologists lean on archaeology and on studies of living foraging communities, which are imperfect stand-ins for the past. In those communities, sharing food is common, and scholars have proposed several reasons: help for kin, repayment over time, the difficulty of guarding a large kill, and the status that comes from generous giving.
These explanations compete, and none has settled the question of how sharing first began.
Later settlements and cities stretched cooperation across larger groups, where reputation alone could not cover everyone. Shared rules, records, and institutions took on more of the work. That is a change in scale and method rather than a story of steady improvement, and different regions built very different arrangements.